{"id":26633,"date":"2026-01-14T11:28:35","date_gmt":"2026-01-14T11:28:35","guid":{"rendered":"https:\/\/www.acad-ciencias.pt\/?p=26633"},"modified":"2026-01-14T11:41:38","modified_gmt":"2026-01-14T11:41:38","slug":"alternativas-a-carne-em-debate-na-academia-das-ciencias-de-lisboa","status":"publish","type":"post","link":"https:\/\/www.acad-ciencias.pt\/eng\/2026\/01\/14\/alternativas-a-carne-em-debate-na-academia-das-ciencias-de-lisboa\/","title":{"rendered":"Alternativas \u00e0 Carne em debate na Academia das Ci\u00eancias de Lisboa"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"26633\" class=\"elementor elementor-26633\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-674083cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"25135\" data-id=\"674083cb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7b18b3b0\" data-eae-slider=\"21449\" data-id=\"7b18b3b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-608ae26 elementor-widget elementor-widget-text-editor\" data-id=\"608ae26\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>A Academia das Ci\u00eancias de Lisboa promoveu um <a href=\"https:\/\/sol.iol.pt\/2026\/01\/05\/o-debate-em-torno-da-proteina-sustentavel-na-alimentacao-do-futuro\"><span style=\"color: #0000ff;\">debate em torno da prote\u00edna sustent\u00e1vel na alimenta\u00e7\u00e3o do futuro<\/span><\/a>. Foi apresentado e discutido, no dia 8 de janeiro de 2026, o relat\u00f3rio do Conselho Consultivo Cient\u00edfico das Academias Europeias, o <em>European Academies\u00b4<\/em> <em>Science Advisory Council<\/em> (EASAC),\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/easac.eu\/news\/details\/meat-alternatives-report-launched\"><em>Meat Alternatives \u2013Considerations for Sustainable Protein Choices<\/em><\/a><\/span>.<\/p>\n\n<p>The <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.youtube.com\/live\/isfmRr2hrqQ?si=KIyu0oCls_Az29ap\">sess\u00e3o<\/a><\/span> foi organizada pela secret\u00e1ria-geral da ACL, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/isabel-s%C3%A1-correia-3377649\/\"><strong>Isabel S\u00e1-Correia<\/strong><\/a><\/span> em conjunto com o\u00a0Professor Associado do Instituto Superior T\u00e9cnico,<span style=\"color: #0000ff;\"> <a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/frederico-castelo-ferreira\/\"><strong>Frederico Ferreira<\/strong><\/a><\/span>, que foi revisor do referido\u00a0relat\u00f3rio por nomea\u00e7\u00e3o da ACL. O debate centrou-se na diversifica\u00e7\u00e3o das fontes de prote\u00edna e na chamada \u201ctransi\u00e7\u00e3o proteica\u201d e reposicionamento estrat\u00e9gico da Europa no que respeita \u00e0 Ind\u00fastria Alimentar, com destaque para a contexto nacional.<\/p>\n\n<p>Participaram no debate, moderado por Isabel S\u00e1-Correia, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/dianaluazioliveira\/\"><strong>Diana Oliveira<\/strong><\/a><\/span>, Diretora de investiga\u00e7\u00e3o de desenvolvimento da<span style=\"color: #0000ff;\"> <a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/company\/pfx-biotech-lda\/\"><strong>PFx Biotech, Lda<\/strong><\/a><\/span>, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/filipa-soares-research-and-innovation\/\"><strong>Filipa Soares<\/strong><\/a><\/span>, Diretora de investiga\u00e7\u00e3o e desenvolvimento da <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/company\/cell4food\/\"><strong>Cell4Food<\/strong><\/a><\/span>, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/carlos-rodrigues-450741a\/\"><strong>Carlos Rodrigues<\/strong><\/a><\/span>, Presidente e diretor-executivo da <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/company\/cellagri-portugal\/\"><strong>CellAgri Portugal<\/strong><\/a><\/span>, Frederico Ferreira, <a href=\"https:\/\/www.linkedin.com\/in\/deolinda-silva-4550941\/\"><span style=\"color: #0000ff;\">Deolinda Silva<\/span><\/a>, diretora executiva da <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/company\/portugalfoodsoficial\/\"><strong>PortugalFoods<\/strong><\/a><\/span>, <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/in\/ana-paula-bico-11ba69b0\/?originalSubdomain=pt\">Ana Paula Bico<\/a><\/span>, Diretora do Servi\u00e7o de Nutri\u00e7\u00e3o e Alimenta\u00e7\u00e3o da <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.linkedin.com\/company\/dgavpt\/\"><strong>Dire\u00e7\u00e3o-Geral de Alimenta\u00e7\u00e3o e Veterin\u00e1ria<\/strong><\/a><\/span>). Pode ver ,ou rever, a sess\u00e3o <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.youtube.com\/live\/isfmRr2hrqQ?si=KIyu0oCls_Az29ap\">aqui<\/a><\/span>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>A Academia das Ci\u00eancias de Lisboa promoveu um debate em torno da prote\u00edna sustent\u00e1vel na alimenta\u00e7\u00e3o do futuro. Foi apresentado e discutido, no dia 8 de janeiro de 2026, o relat\u00f3rio do Conselho Consultivo Cient\u00edfico das Academias Europeias, o European Academies\u00b4 Science Advisory Council (EASAC),\u00a0Meat Alternatives \u2013Considerations for Sustainable Protein Choices. A sess\u00e3o foi organizada [&hellip;]<\/p>","protected":false},"author":18,"featured_media":26634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[163],"class_list":["post-26633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-academiadascienciasdelisboa"],"_links":{"self":[{"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/posts\/26633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/comments?post=26633"}],"version-history":[{"count":7,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/posts\/26633\/revisions"}],"predecessor-version":[{"id":26642,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/posts\/26633\/revisions\/26642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/media\/26634"}],"wp:attachment":[{"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/media?parent=26633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/categories?post=26633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acad-ciencias.pt\/eng\/wp-json\/wp\/v2\/tags?post=26633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}